Recipe: Yummy Cinnamon Raisin English Muffin Bread / Easy!!!

Cinnamon Raisin English Muffin Bread / Easy!!!. Cinnamon Raisin English Muffin Bread — A no-knead, foolproof recipe so you don’t have to buy English muffins anymore! Easy English Muffin Bread Recipe I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. Specifically, made with this cinnamon raisin bread.

Cinnamon Raisin English Muffin Bread / Easy!!! It makes the best cinnamon toast ever. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. You can have Cinnamon Raisin English Muffin Bread / Easy!!! using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Cinnamon Raisin English Muffin Bread / Easy!!!

  1. Prepare of breads.
  2. Prepare 5 cup of bread flour.
  3. It’s 5 tsp of yeast.
  4. Prepare 1 1/2 tsp of baking soda.
  5. It’s 2 tsp of salt.
  6. It’s 1 tsp of brown sugar.
  7. Prepare 2 tbsp of cinnamon.
  8. It’s 3 1/2 cup of milk, heated to 120-125 degrees.
  9. Prepare 1 1/2 cup of raisins.
  10. You need 1 of non stick spray to use on plastic wrap and loaf pans.
  11. It’s 1/4 cup of corn meal.

Spoon into prepared pan; sprinkle with cornmeal. Great recipe for Cinnamon Raisin English Muffin Bread / Easy!!!. I saw this being made on cook’s country. I used their recipe with a few of my own twists!

Cinnamon Raisin English Muffin Bread / Easy!!! step by step

  1. Soak raisins in cold milk and set aside..
  2. In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well..
  3. Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp..
  4. Pour into dry ingredients and stir until all is well incorporated..
  5. Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area..
  6. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover..
  7. Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough..
  8. Cover loaf pans with greased plastic wrap. Let rest another one half hour..
  9. In preheated 400°F oven on middle rack, place loaves..
  10. Bake 15 minutes, rotate and bake another 15 minutes..
  11. Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast..
  12. Top with my cinnamon honey butter. https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter.
  13. Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!.
  14. Recipe brought to you in part by cook’s country and taylor68too!.
  15. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS..

Super easy to make and oh so good! Easily bake these Cinnamon Raisin English Muffins on the griddle to make a simple, delicious breakfast! They’re sweet, soft and toasted to perfection! I love a good English muffin! Soft and chewy and toasted to perfection with a dab of butter…a simple breakfast that’s sure hard to beat!

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