Spiced Banana Bread Muffins. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Set aside; In medium bowl attached to a stand mixer, mix together the sugar, oil, eggs, bananas and vanilla until combined.
Today I’m going to show you how make this easy spiced banana bread recipe! Boozy Banana Bread Muffins with Spiced Rum Appetizers & Snacks Jump to Recipe Print Recipe Jump to Video. You can have Spiced Banana Bread Muffins using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spiced Banana Bread Muffins
- You need 2 cup of all-purpose flour.
- It’s 1 1/2 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 4 medium of to large VERY ripe bananas (plenty of brown and very soft).
- It’s 1 cup of granulated sugar.
- You need 2 large of eggs.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- It’s 1/2 tsp of ground nutmeg.
- It’s 1/4 tsp of ground cloves.
- It’s 1/3 cup of light olive oil or canola oil.
- You need 1 tsp of vanilla extract.
These Boozy Banana Bread Muffins are a perfect companion with your morning coffee or for a sweet afternoon snack! Can be made into these muffins, or a loaf! In a medium sized bowl, combine all of the ingredients for the topping, using your fingers or a couple of forks, incorporate the butter into the dry ingredients. In a small bowl combine flour, cinnamon, brown sugar and cloves for the crumb topping.
Spiced Banana Bread Muffins instructions
- Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method..
- In a medium bowl whisk together flour, baking powder and baking soda. Set aside..
- Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time..
- Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won’t blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir..
- Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20..
- Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days..
- Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these “low fat, low cholesterol” by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients..
Whisk together the flour, bran, baking powder, salt and nutmeg. Mash the bananas and stir in the eggs, brown sugar, oil and vanilla. Peanut Butter Runner Instructions Gingerbread Muffins. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time.