Pickle Cheese Bread. In a large bowl, whisk together sour cream, vegetable oil, eggs, and sugar until smooth. Jennifer Schwarzkopf for Taste of Home. In a medium bowl, combine pretzels with butter and stir to combine.
Take the corresponding length pickle, and stuff it through the middle of the cream cheese. Make sure to do it over the bowl, as the displaced cream cheese will shoot out the other end, ha. Dill Pickle Bread - Delicious yeast bread with the full flavor of dill pickle. You can cook Pickle Cheese Bread using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pickle Cheese Bread
- It’s 1 slice of bread.
- Prepare 1 small of pinch of cheese.
- It’s 5 slice of dill pickles.
This bread makes the perfect addition to any summer meal or picnic. Wonderful served alongside hot dogs or hamburgers. So many of you are huge fans! Thanks for all your sweet comments and love.
Pickle Cheese Bread step by step
- Place slice of bread on paper towel..
- Place pickle slices on bread..
- Sprinkle cheese on top of the pickles..
- Put in microwave for 40 seconds..
- Bread WILL BE HOT!!! Serve and eat when cooled..
Dissolve yeast and sugar in water and pickle juice in the bowl of a stand mixer fitted with a dough hook. In a large bowl, whisk together sour cream, vegetable oil, eggs and sugar until smooth. Add flour, baking powder, salt and pickle juice and stir until combined. Fold in chopped pickles, cheddar and dill. Pour batter into a loaf pan.