Easiest Way to Make Yummy Vegetarian pie pockets

Vegetarian pie pockets. Vegetarian Shepherd’s Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd’s Pie season is upon us and this super cozy vegetarian version is running around on the. Spicy, cheesy, vegetable-packed or pastry-stacked, there’s a veggie pie here to suit every taste. There’s nothing like a warming pie with a golden crust and delicious filling.

Vegetarian pie pockets Although this is a veggie roast, this truly is a meal fit for a king. I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. See more ideas about Cooking recipes, Recipes, Food. You can have Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegetarian pie pockets

  1. Prepare of the dough.
  2. Prepare 3 cup of ap flour.
  3. Prepare 1 1/4 cup of water.
  4. It’s 1/4 cup of butter.
  5. Prepare of filling.
  6. Prepare 3/4 cup of mushrooms.
  7. It’s 1/2 cup of ripe black olives.
  8. You need 1/2 cup of green stuffed olives.
  9. You need 2 cup of diced potatoes.
  10. It’s 1 small of onion, chopped.
  11. It’s 1/4 cup of Heniez ketchup.
  12. You need 1/4 cup of dark brown sugar.
  13. It’s 1/3 cup of sweet peas.
  14. You need 1 tsp of ground turmeric.
  15. Prepare 1/4 tsp of salt.
  16. You need 1 tsp of whole cumin seeds.
  17. Prepare 1 tbsp of granulated garlic powder.

A vegetarian pie is one of the most delicious ways to pack in plenty of your five-a-day, made with sweet roasted veggies and nutty lentils. Roll out the softened pie crusts. These veggie pot pie pasties are the perfect picnic-friendly alternative to the traditional veggie pot pie - pick them up I love cooking delicious vegetarian food. Here on ECV, you’ll find hundreds of easy.

Vegetarian pie pockets step by step

  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
  2. Form into ball set aside covered till needed.
  3. In a wok or pan add 1/4 cup extra virgin olive oil.
  4. Add diced potatoes add spices.
  5. Add mushrooms olives onions..
  6. Add the rest of the ingredients let cool.
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
  8. Roll out ball into a flat circle.
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
  11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

Pies are the ultimate comfort food, and they don’t have to be filled with meat to pack a flavour punch. Whether you have a vegetarian guest coming for dinner or just fancy. A Vegetarian Main Dish for the Holiday Season. In this pot pie, the savory vegetables are highlighted by the sweet complexity of caramelized onions, shallots, and garlic. Enrobed in a sauce brimming with.

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