French Toast (Breakfast Egg Bread) ☆Recipe Video☆. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. The bread is toasted to perfection to make delicious and crunchy toast then topped with mozzarella cheese and perfectly seasoned eggs. This egg sandwich recipe is the kind of food that you will.
In this video I demonstrate how to make a simple breakfast or quick snack recipe. It’s similar to French toast in the way it’s made but is the savoury. This is a classic recipe; deliciously crispy bread made in a custardy mix for a perfect breakfast / brunch dish. You can have French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆
- Prepare of ・2 slices white bread, about 3cm (1.2'') thick.
- Prepare of ・2 eggs (L～LL size).
- You need of ・200ml (7/8 cup) milk.
- It’s of ・100ｍｌ(2/5 cup) heavy cream.
- It’s of ・25ｇ(2 Tbsp) granulated sugar.
- You need of ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2.
- Prepare of ・powdered sugar, adjust to suit your needs.
- Prepare of ・maple syrup, adjust to suit your needs.
- You need of ※1cup=235cc(USA).
Nothing fancy, just a simple classic cooked in a way to give you the best French Toast! Egg Bread Toast - A healthy morning breakfast. Very good combination with butter & milk. French Toast: In a large bowl whisk together the eggs, milk, salt, vanilla extract and ground cinnamon (if using).
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
- Add milk, heavy cream and granulated sugar. Stir well for about a min..
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..
Transfer the egg mixture to a large shallow glass or ceramic dish. Dip both sides of each slice of bread into the egg mixture. Meanwhile, in a large non-stick frying pan, over medium to medium-high heat, melt about one tablespoon of butter. Fry the slices of bread until golden. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.