Healthy bread cokes. The recipe you’ve been waiting for: my soft, homemade healthy sandwich bread recipe made with whole wheat flour, nutritious seeds, oats and naturally sweetened with just a touch of honey. I’ve been making this for over a month and can’t stop. With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever!
Recipe adapted from my banana bread and carrot muffins, with reference to Once Upon a Chef and All Recipes. *A note on oils: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil will lend an herbal note to the bread, if you’re into that. You can cook Healthy bread cokes using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Healthy bread cokes
- It’s 350 g of whole grain flour (3cups).
- It’s 80 ml of oil (1/3 cups).
- You need 170 ml of water (a little bit less than 3/4).
- You need 1 tablespoon of yeast.
- You need 1 package of stevia for topping (you can also use sugar).
- It’s 1 tablespoon of salt.
Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell.
Healthy bread cokes step by step
- Pour the four in a bowl, then the yeast.
- Combine a bit and pour the water, then the oil and then salt.
- Combine and form a ball of dough.
- Sprinkle some flour on the table and knead for 7-8 minutes.
- Make a ball and place in a bowl with oil. Let it sit for 1 hour.
- After the hour had passed sprinkle once again the table and knead the ball then cut into five pieces.
- Extend each of the pieces with the roller and make them look like the one in the photo up there make not deep holes with your fingers pour a little bit more of oil on top and sprinkle stevia or sugar and let sit once again for 10 minutes.
- Bake. Let it cool.
- Serve and Buon appetite.
This healthy whole-wheat quick bread recipe is loaded with sunflower, pumpkin, flax and sesame seeds. Healthy Multigrain Bread (Bread Machine) Recipe by WI Cheesehead. I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob’s Red Mill bag. Add one more cup of flour, and continue mixing.