Annette’s Bread. Chances are that after you meet, this person will care a tad more about your success. The raw bread dough itself in batter-style bread baking is wet and remains that way all the way through shaping since it doesn’t “stretch” when. A recipe for No-Knead Bread, adapted from Jim Lahey, Sullivan Street Bakery.
Norm Peterson: More people have enjoyed Annette’s magic than Doug Henning’s. I enjoyed this bread and found it moist even though I halved the oil and substituted the remainder I made this bread using half all purpose flour and half whole wheat. I also added mini chocolate chips. You can cook Annette’s Bread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Annette’s Bread
- You need 5 C of lukewarm water.
- Prepare 2/3 C of sugar.
- Prepare 1/3 C of yeast.
- Prepare 1 C of oatmeal, Old Fashioned.
- It’s 1/2 C of butter, room temp or microwave from frig for 30 sec.
- It’s 6 C of whole wheat flour.
- Prepare 5-7 C of white bread flour.
- You need 2 T of salt.
We are Panera Bread and we believe that good food can bring out the best in all of us. It’s also very easy to make!" The Unhealthiest Breads on the Planet. You’re more likely to find yourself with a doughy waistline if you Bread is supposed to be a simple food. In fact, it can be made with just two ingredients: water.
Annette’s Bread instructions
- Put water, yeast and sugar in mixer bowl and mix until combined. It just takes a few seconds. Let set about 5 minutes until mixture starts to bubble. Add oatmeal, whole wheat flour, butter and 1 C white bread flour and let knead for 2 minutes..
- Add salt and about 3 more cups white bread flour. Knead together, adding flour as needed to reach the desired consistency. The dough should feel ‘tacky’ but not sticky. Knead about 4 - 5 minutes, until dough feels stretchy..
- Let rise for 25 min. I just let mine rise in the bowl of my Busch mixer. Punch down and divide into 5 equal parts. Form into loaves and place into regular size bread pans. I prefer glass pans. (Spray with pan spray first.) Let rise 25 minutes again in a barely warm oven. I turn it on warm while shaping loaves, then turn it off before putting them in oven to raise. When bread is about one inch above the top of pan, turn oven to 350 degrees and bake for 35 minutes..
- Remove from oven, brush top with butter and turn onto clean dish towel until cool..
A No Knead Bread that is fast, easy and delicious. Fresh Homemade Bread just in time for dinner. Is it true that you can test yeast bread for doneness by tapping the loaf and seeing if it sounds hollow? How do I know when my bread is done? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.