Super Moist Banana Bread. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.
When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! You can have Super Moist Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Super Moist Banana Bread
- You need 1 cup of mashed banana (3-4 pieces).
- It’s 1 cup of sugar.
- Prepare 2 of eggs.
- Prepare 1/2 cup of oil.
- Prepare 1 tsp of salt.
- You need 1 tsp of vanilla.
- Prepare 1 1/2 cups of all purpose flour.
- It’s 1 tsp of baking soda / bicarb.
It’s gluten-free, grain-free and dairy-free and the perfect morning nibble to It’s a super moist, gluten-free, grain-free, dairy-free, paleo banana bread recipe that will be loved whether you’re paleo or not. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The secret to super moist banana bread. The “secret” to getting moist chocolate chip banana bread is really just a couple simple ingredients.
Super Moist Banana Bread step by step
- Pre - heat oven @ 350°F or 177°C..
- Combine / sieve all dry ingredients starting with flour, sugar, salt and baking soda..
- Add the rest of the remaining ingredients..
- Grease loaf pan and pour in the batter..
- Bake for one hour or when the toothpick inserted at the middle comes out clean..
- Cool and serve. 😊😊😊😊.
The main two being melted butter and Greek yogurt. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! This banana bread was very moist, despite the fact that I didn’t have enough bananas (I compensated for the remaining quantity with some applesauce).