Honey Oat and Wheat Bread. I love homemade honey oat bread, have you ever tried it? Recently Karrie did a post on her Happy Homesteading series on how to make her own Homemade Whole Wheat bread. It gave me happy thoughts of times when friends have brought me a warm loaf of fresh baked bread.
In a lightly greased large bowl, add the dough ball. Place the yeast, sugar, and water in the pan of a bread machine. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. You can have Honey Oat and Wheat Bread using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Honey Oat and Wheat Bread
- You need of bread.
- Prepare 1 1/4 cup of warm water (+3 tbsp) (NOT HOT WATER).
- You need 1/4 cup of honey.
- It’s 1 1/2 tsp of yeast.
- You need 1 1/2 tbsp of milk powder.
- You need 1 cup of rolled oats.
- It’s 1 cup of all-purpose white flour.
- It’s 2 cup of whole wheat flour.
- You need 2 tbsp of vital wheat gluten (makes the loaves lighter).
- Prepare 2 tbsp of butter or margarine.
Add the honey, vegetable oil, and butter to the yeast mixture, and pour. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Add the water, honey, and butter and mix on low speed until the mixture forms a ball around the hook. (This can also be done by hand in a large bowl I do love crusty whole wheat bread and this was a great article, but I have two questions: what is the % of ww flour needed to call a loaf ww? and what is. Soft and slightly sweet whole wheat oatmeal honey bread.
Honey Oat and Wheat Bread instructions
- Add 1 1/4 cups water and honey to bread machine and mix well.
- Add yeast to let rise and close lid. Do not turn on machine..
- In a medium size bowl mix together white and whole wheat flour, salt, milk powder and wheat gluten..
- Add to bread machine and top with butter/margarine. I set my bread maker to sandwich setting, light crust and 2.0 lb loaf..
- Turn on and let it go. You may have to add an additional 3 tbsp of water while it mixes if it is too dry..
Perfect for sandwiches, toast or buttered up and served with our favorite meal. When I began baking bread on occasion a few years ago I had no idea that I how much I would enjoy it. Nor did I know how deep I would get into it. After the first slice of this honey whole wheat and oat sandwich bread I knew there was no turning back. Do you enjoy my video content and want to help support me?