Wiener Sausage Bread. Great recipe for Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread. Dog bread: I wanted to bake bread shaped like various dog breeds. For the body dough, make sure to place sausage on the right side.
Great recipe for Wiener Sausage Bread. I practiced by making a bunch of different shapes with the bread. After the second rising, feel free to glaze the bread with a beaten egg. You can have Wiener Sausage Bread using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wiener Sausage Bread
- Prepare 200 grams of Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used).
- You need 10 grams of Sugar.
- You need 1/2 tsp of Salt.
- It’s 20 grams of Butter.
- It’s 100 ml of Water.
- It’s 2/3 tsp of Dry yeast.
- You need 6 stick of Long weiner sausages.
Well, look no further (especially if you love Dachshunds, you know… the short-legged, long-bodied, hound-type wiener dogs)! I came across this awesome recipe of dog-shaped bread rolls, namely the ‘Sleeping Dachshund Wiener Sausage Bread’! Sausage A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials.
Wiener Sausage Bread instructions
- Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes..
- Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough..
- Layer them on top of each other alternately. Seal the dough on the bottom..
- Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top..
- Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes..
It shape also advocates for it to be used as a slang for penis. Located right next to elegant Volkstheater, this sausage stand has amassed a large local fan community, not least because of its Käsekrainer cheese sausage and home made curry chili sauce. In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough.