How to Cook Perfect Cinnamon-Sugar Monkey Bread

Cinnamon-Sugar Monkey Bread. Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It’s basically a giant bundt pan of gooey Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. Arrange the dough balls in a bundt pan, then top it all.

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon-sugar mixture. Recipe courtesy of Food Network Kitchen. Working in batches, toss the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan. You can have Cinnamon-Sugar Monkey Bread using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon-Sugar Monkey Bread

1. Prepare 1 1/2 cup of Unsalted butter, melted.
2. It’s 2 of 16 oz refrigerated biscuit dough tubes..
3. You need 2 cup of Sugar.
4. You need 1 1/2 tbsp of Cinnamon. You can add more or less depending on what you like.

You can do all the prep work for this monkey bread the night before. Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java! Roll each piece of dough in cinnamon sugar and place into pan (they’ll expand, so don’t worry about fitting them too tight). For the sauce: Combine sugar with ¼ cup water in a saucepan and stir to combine. shake rolls in bag with cinnamon and sugar.

Cinnamon-Sugar Monkey Bread instructions

1. Preheat oven to 350°F.
2. Spray a 10 inch bundt pan with nonstick cooking spray.
3. Cut biscuits into quarters..
4. Melt butter in a medium bowl.
5. Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious.
6. You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan.
7. Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes.
8. Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter.
9. Consume.

Spray a bundt pan and arrange coated biscuts in the bottom of pan. This is a great recipe taste-wise. However, the biscuit dough and margarine are really unhealthy. While the bread is baking, make the glaze: combine the powdered sugar and milk in a small bowl, and whisk to combine. If needed to reach a pourable consistency.