EZ Malibu Chicken. This Malibu Chicken recipe is an easy weeknight meal of boneless skinless chicken breast, low I had never heard of Malibu Chicken before and decided to do a google search. Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice. This Sizzler Malibu Chicken takes me right back to my childhood.
This Malibu Chicken recipe is an straightforward weeknight meal of boneless skinless chicken A couple of months ago I noticed a recipe for Malibu Chicken on my buddy Stacey’s site Elegance and. Add bouillon and stir until dissolved. Malibu chicken is breaded chicken topped with ham and Swiss cheese and served with a honey mustard sauce. You can cook EZ Malibu Chicken using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of EZ Malibu Chicken
- You need 2 large of chicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe).
- Prepare 1/2 cup of flour.
- Prepare 1 cup of bread crumbs.
- You need 1 dash of seasoning salt (Tony Chachere’s Creole Seasoning is what I use).
- You need 1 dash of black pepper.
- Prepare 2 large of eggs (mixed thorougly for coating chicken).
- You need 4 of thick slices of black forrest ham (from the grocery store deli).
- It’s 4 slice of of swiss cheese (from grocery store deli).
- You need 4 tbsp of vegetable or grapeseed oil (enough to cover bottom of frying pan 1/4").
- You need of Malibu Chicken Sauce.
- Prepare 2 tbsp of mayonaise.
- It’s 2 tsp of yellow prepared mustard.
I used black forest ham for this recipe but really any type of sliced deli ham will work. The first time I made this, it was an instant hit and we agreed I wouldn’t change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice. My favorite was their Malibu Chicken.
EZ Malibu Chicken step by step
- Prepare chicken breast by removing any fat from breast if any. Lay one breast flat on cutting board and with a sharp knife carefully butterfly slice breast in half to make two flat pieces. (two breast halves will give you 4 pieces of chicken) . Season each piece of chicken with seasoning salt and pepper..
- Using 3 separate medium bowls, scoop the flour into one bowl, whisk the egg into another bowl and pour the bread crumbs into the third bowl..
- Dredge each chicken piece into the flour until fully coated, then dip into the egg and then fully coat each with the bread crumbs..
- fry the chicken in a preheated pan with oil for 5 minutes per side or until chicken reaches internal temp of 180° F..
- drain chicken of oil and place in a oven safe dish..
- place a slice of ham and a slice of cheese on each piece of chicken, put in oven preheated to 375° and cook for 20 minutes..
- mix mayonnaise and mustard and blend till creamy for the sauce. Serve sauce on the side of chicken and let your guests add it as they prefer..
Write Review. “A copycat from the menu of “Sizzler”, which is a copycat of “Monterey Chicken”, which is a copycat of “Chicken Cordon Bleu”. Mexican Chicken Bake is a super simple to make, but extremely delici.ous, low carb & keto, all in one dish, chicken bake. Place the chicken thighs between two sheets of plastic wrap and pound until the thighs are uniform in thickness. Season both sides of each chicken breast with the BBQ seasoning, cover and refrigerate at least an hour. My Malibu Chicken Recipe ~ Says: This chicken turned out darn near perfect.