Don’t Throw It Away! Breadcrumbs Made With Hardened Bread.
You can cook Don’t Throw It Away! Breadcrumbs Made With Hardened Bread using 1 ingredients and 5 steps. Here is how you cook that.
Ingredients of Don’t Throw It Away! Breadcrumbs Made With Hardened Bread
- You need 1 of what you have on hand Hard bread.
Don’t Throw It Away! Breadcrumbs Made With Hardened Bread step by step
- Use a grater, or cut the bread (should be very solid) into smaller pieces and then use a food processor, to make panko. If you are not using the panko straight away, put them in a plastic bag and place in the freezer. You can also preserve them in a glass jar..
- Use the panko in breaded beef cutlet.
- You can prepare deep-fried eggplant and tuna “sandwiches” which these too..
- Bake the panko in apple crumble..
- They’re great for crumble pie as well..