Vegetarian tacos. Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Your whole family will love these meatless tacos. Vegetarian tacos are one of the most delicious ways to eat vegetables!
Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. Read on to find some of my favorite veggie taco recipes, as well as a guide to making your own. I love when I make a healthy meal that my whole family really does enjoy — and my family totally loved these tacos (my meat loving husband included)! You can cook Vegetarian tacos using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetarian tacos
- It’s 1/2 of of a Jicama.
- You need 1/2 of of a Mango.
- It’s 1 of lemon.
- You need 1 of lime.
- You need 1 small of cucumber.
- You need 2 medium of sized tomatoes.
- It’s 1 of salt, pepper, cilantro and other seasonings.
- You need 1 of Optional: cabbage or taco shells for wrapping ingredients in.
- You need 1 of we used tofo scramble for protein filler.
Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. This vegetarian tacos recipe is super easy to make. These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won’t miss the meat. Top with avocado, cheese or a dollop of sour cream.
Vegetarian tacos instructions
- Chop up the onion and a tomatillo and add to a hot frying pan for about 2 or 3 minutes or until browned- then set aside in a medium sized bowl..
- Add salt and pepper to the onions and tomatillos while they are in the frying pan..
- Now cube both the jicama and the mango..
- Now add the mango and jicama to the onions and tomatillos.
- Now slice the cucumber and tomatoes and add to the mix… all ingredients should be in the bowl besides whatever protein you will be using (tofu, seitan, etc.).
- Finish up by putting it all out on a platter and let guest pick out what they want to add to it whether it’s tofu, cabbage,or whatever they want to wrap all the great ingredients in..
Four Bean, Quinoa, & Veggie Tacos by Vegetarian Gastronomy. No major cooking or baking required. Vegan Buffalo Cauliflower Tacos with Cucumber Ranch by Vegetarian Gastronomy *. Vegetarian Tacos - Authentic Mexican Flavours! Incredible taste with loads of veggie fiber and protein means this recipe makes you wonder why you ever wanted meat in.