Buttermilk White Bread. This buttermilk country white bread is my grandma’s recipe. We have many good memories of this fresh bread being served at Grandma’s dinner table alongside pork chops, meatballs and roast beef. The great thing about this recipe is that it is simple and easy.
If you love Bread as much as we do, find all of our Best Bread Recipes Here! Buttermilk Bread is made with just a handful of ingredients and is one of my favorite bread recipes. It has such a delicious, soft texture and fantastic flavor. You can have Buttermilk White Bread using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Buttermilk White Bread
- It’s 4 cups of all purpose flour.
- You need 1/2-1 cup of all purpose flour (dusting and adding to the dough just in case the dough is still soggy).
- Prepare 21/2 tsp of instant yeast.
- It’s 2 tsp of sugar (or more).
- You need 1 tsp of salt.
- You need 2 tbsp of cultured buttermilk powder.
- Prepare 11/2 tbsp of vegetable oil in your choice.
- It’s 11/2 of lukewarm water divided.
- You need of Melted butter for brushing.
My kids get so excited when they walk in to the smell of freshly baked bread! Buttermilk is often used in baking to give bread a softer crumb. With the added goodness of oats, this classic farmhouse bread is a real taste treat. One reader, Debbie, did so and she left this comment. “If you want to make it and bake it in a bread machine cut the buttermilk bread recipe in half, set it on white bread setting, and add ingredients in this order (or according to your manufacturer’s.
Buttermilk White Bread instructions
- In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes.
- Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth..
- Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size..
- Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size..
- Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear..
- Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!.
- HappyBaking❤️.
Easy & Soft Old-Fashioned White Bread *Tried & True* Easy & soft old-fashioned white bread recipe that bakes up with a golden crust and tender inside. Amazing flavor with a touch of buttermilk and honey!” This entry was posted in White Breads and tagged buttermilk bread,. A light, chewy and well crusted bread. Old-Fashioned Buttermilk White Bread This was a White Bread challenge for me. I’ve always wanted to learn how to make a good bread.