Whole Wheat Pizza Dough. Our Whole Grain Pizza Crusts are always made with freshly sprouted whole grains. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste.
I add a touch of honey to my whole wheat pizza dough recipe for flavor. This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked. This is quite possibly the best pizza dough recipe I’ve ever seen! You can cook Whole Wheat Pizza Dough using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Whole Wheat Pizza Dough
- You need 1/2 cup of warm water.
- Prepare 1 teaspoon of active dry yeast.
- It’s 1 teaspoon of sugar.
- Prepare 1 cup of white bread flour.
- You need 1 cup of whole wheat bread flour.
- It’s 1 tablespoon of extra virgin olive oil.
- You need 1 teaspoon of salt.
- You need 1 cup of water.
So easy and great for our fmaily of pizza lovers. I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks! I seriously can’t stop making this whole wheat pizza dough. After tinkering around with various recipes over the years, I have finally landed upon this mix of ingredients.
Whole Wheat Pizza Dough instructions
- In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble..
- In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together..
- Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix..
- Lightly flour your countertop and hands and knead the dough for 10 minutes..
- Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour..
- Once dough has risen press down on it with your fist to release air that has built up during the rising process..
- Done!! Prepare with your favorite toppings or freeze for up to 3 months..
And the result is a dough that’s easy to make (especially if you let a mixer do the kneading), full of ingredients I can feel good about (including my favorite white. Easy Whole Wheat Pizza Dough-this is our favorite whole wheat pizza dough recipe! It is easy to make and makes a perfect pizza every time! The other day my friend asked me if we had a good pizza dough recipe and I told her of course we do:) We love pizza! Making the Whole Wheat Pizza Dough Recipe is very simple.