Delicious multigrain olive oil white bread. Tip the flour into a mixing bowl. For easy-blend dried yeast, stir this into the flour. Use your favorite multigrain cereal to bake this hearty - and delicious - bread.
We use ZERO plain flour in this Multigrain Bread. At home, we use Homemade Multigrain Bread for a healthy quick breakfast. This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. You can have Delicious multigrain olive oil white bread using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Delicious multigrain olive oil white bread
- Prepare of Dough.
- You need 300 ml of water.
- You need 500 grams of bakers flour.
- It’s 8 grams of dried yeast.
- Prepare 10 ml of salt.
- Prepare 5 ml of caster suger.
- You need 40 ml of olive oil.
- It’s of Seed mix.
- It’s 40 grams of sunflower seeds.
- It’s 20 grams of sesame seeds.
- You need 20 grams of flax seeds.
- Prepare 20 grams of quinoa.
- Prepare 20 grams of pumpkin seeds.
My DH likes his with cold chicken, spicy mustard and lettuce. I’ve even made the most delicious crutons with this bread some Place in a clean oiled (I use nonstick spray) covered bowl to rise for one hour. See our Classic White Bread how-to for step-by-step photos. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we’re sharing our best advice and ideas to keep you busy at home. multigrain bread recipes.
Delicious multigrain olive oil white bread instructions
- For the water: to 100ml of boiling water add 200ml of cold water..
- For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough..
- For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy..
- For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds..
- For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour..
- Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins..
- Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp..
Broaden search to look for “multigrain bread” anywhere in recipe sorted by quality sort by rating or Advanced search. Olive oil sauce in white bowl & Greek olives on wood background Home made italian ciabatta bread, olive oil and parmesan cheese Fresh Italian Ciabatta Bread Ciabatta, garlic and olive oil Delicious homemade italian ciabatta bread with olive oil and olives on wooden rustic background, above view. Dig in to Udi’s Delicious Multigrain Bread. Who knew gluten-free bread could be so satisfying? For hearty bread with bold, wholesome flavors, try Love this bread, recommended by a friend.