Crispy, Crusty, Pizza Dough. Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Order online and enjoy our mouthwatering Pizza, Salads, Wings, Desserts and Crispy Specials.
Crispy Crust is an authentic Greek pizzeria located in the South West neighbourhood of Woodbine, Calgary. Specializing in home-style pizza with fresh wholesome toppings. Crispy Crust is a Calgarian favourite by patrons near and far. You can have Crispy, Crusty, Pizza Dough using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Crispy, Crusty, Pizza Dough
- It’s of dough.
- Prepare 1 1/2 cup of water heated to 100 degrees.
- Prepare 1/2 tbsp of yeast.
- Prepare 1 tbsp of sugar.
- Prepare 2 cup of bread flour.
- You need 2 cup of all purpose flour.
- It’s 1 tbsp of olive oil.
- Prepare 1/2 tbsp of distilled white vinegar.
- You need 1 tsp of garlic powder.
- Prepare 1/2 tbsp of salt.
Yum yum! if you’re looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. Crispy Crust have build a great local reputation not only for great pizza but a wide menu with something for every taste and every member of the family with kebabs, chicken, burgers, and much much more. Our reputation is built on quality produce cooked by experienced staff who care about your experience.
Crispy, Crusty, Pizza Dough step by step
- In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active..
- In large mixing bowl with dough hook add all other ingredients..
- Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature..
- Blend at lowest speed for 5 minutes simulating the kneading process..
- Place plastic wrap over bowl and set in warm area for one hour to double in size..
- Preheat oven to 425°F..
- Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later..
- Roll dough out to desired shape and place on cooking sheet or pizza stone..
- Add your desired toppings..
- Cook for 20-25 minutes..
- This is a wonderfully crispy dough with nice flavor..
- Recipe by taylor68too..
Every pizza is made to order with top quality Mozzarella Cheese, daily chopped fresh vegetables, and highest quality meats. Thin, extra thin, Vegan Cheese or cheese-less pizzas are available upon request. Crispy Crust is not a Gluten-Free Environment. Many homemade pizza recipes feature thick, pan-style crusts, but with a stiffer dough, made from bread flour, you can have a wafer thin, crispy crust that won’t overwhelm the flavor of your sauce and toppings. This recipe makes enough dough for two large thin, crispy-crust pizzas.