Recipe: Perfect Spicy Vegetarian Chili

Spicy Vegetarian Chili.

Spicy Vegetarian Chili You can have Spicy Vegetarian Chili using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Vegetarian Chili

  1. Prepare 3 tbsp of Olive Oil.
  2. Prepare 1 of Yellow Onion, Sliced.
  3. Prepare 1 clove of Garlic, diced.
  4. It’s 2 cup of Vegetable Broth.
  5. It’s 1 tsp of Cumin (more to taste).
  6. It’s 6 of Plum Tomatoes diced.
  7. Prepare 2 of Jalapeño Peppers with Seeds sliced.
  8. It’s 1 of Yellow Pepper sliced.
  9. Prepare 1 of Red Pepper sliced.
  10. You need 5 of Chipotle Peppers (canned) sliced.
  11. You need 8 oz of Pack of White Mushrooms.
  12. You need 1 tsp of Chili Powder.
  13. You need 12 oz of Can Tomato Paste.
  14. You need 10 oz of Package of Vegetable Crumbles.
  15. It’s 45 oz of Kidney, Black, or Pinto Beans (or 15 ounce can of each).
  16. You need to taste of Salt.
  17. You need to taste of Black Pepper.

Spicy Vegetarian Chili step by step

  1. In a large pan heat olive oil over medium-high heat..
  2. Cook onion, garlic, and cumin in olive oil until lightly browned..
  3. Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes..
  4. Add vegetable crumbles to mixture and let simmer for 20 minutes..
  5. Add all the beans and let the whole thing cook over very low heat for at least 60 minutes..
  6. Add salt, pepper, and extra cumin to taste..

Contents