Hot Cross Buns. Reviews for: Photos of Hot Cross Buns I. One a penny, two a penny. Hot cross buns.🎶 Just in time for Good.
They’re soft, yet a little dense with a deliciously spiced flavor from cinnamon. Hot Cross Buns are a traditional Good Friday treat! Easy Hot Cross Buns using this easy dough from my Bagel Recipe. You can cook Hot Cross Buns using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Hot Cross Buns
- It’s of Dough:.
- You need 250 g (2 cups) of strong flour/white bread flour.
- It’s 250 g (2 cups) of plain flour/all-purpose flour.
- You need 1 tsp of mixed spice.
- It’s 125 ml (1 cup) of lukewarm milk.
- Prepare 125 ml (1 cup) of lukewarm water.
- Prepare 7 g (2 1/4 tsp) of active dry yeast.
- Prepare 10 g of salt.
- You need 50 g of sugar (3 heaping Tbsp).
- Prepare 1 of egg, beaten.
- Prepare 50 g of unsalted butter (3 1/2 Tbsp).
- Prepare 100 g of dried mixed fruit or raisins (a small bowlful).
- It’s of Crosses on top:.
- You need of some plain flour.
- It’s of water.
- Prepare of Glaze:.
- Prepare 2 Tbsp of marmalade or apricot jam.
- It’s 2 Tbsp of water.
No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. But hot cross buns can be a treat to make and eat any time of year, and they’re perfect for breakfast. Brush tops of buns with egg wash. Classic hot cross buns, perfect for Easter.
Hot Cross Buns instructions
- Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic..
- Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it’s chilly it could take 2 hours)..
- Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces..
- With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes..
- Meanwhile, preheat oven to 200°C (400°F)..
- To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun..
- Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!)..
- Let the hot cross buns cool on a wire rack, and enjoy for Easter!.
Mary’s going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. To me, Hot Cross Buns are as synonymous with Good Friday as scrambling around town to buy Either way, Hot Cross Buns are a fun, meaningful Easter tradition. My mom used to make them, and. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday.