Swedish Meatballs. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. All Reviews for Swedish Meatballs (Svenska Kottbullar). Swedish meatballs, or köttbullar, must be prepared, above all, with love.
These tasty Swedish Meatballs are always a hit with my family! They’re lighter than most recipes but. These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. You can have Swedish Meatballs using 32 ingredients and 10 steps. Here is how you cook it.
Ingredients of Swedish Meatballs
- It’s of MEATBALLS.
- It’s 3/4 lb of lean ground beef.
- Prepare 3/4 lb of ground pork.
- Prepare 1 of large egg.
- Prepare 1 of slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor.
- You need 1/2 cup of cream, heavy, Iight or half and half.
- It’s 1 tsp of salt.
- Prepare 1 tsp of cajun seasoning.
- Prepare 1 tbsp of sour cream.
- Prepare 1/4 cup of romano cheese, grated.
- You need 1 tsp of baking powder ( makes the meatballs very tender and light ).
- Prepare 1/4 tsp of granulated garlic.
- Prepare 1 tsp of grated fresh onion.
- Prepare 1/4 tsp of allspice.
- You need 2 tbsp of fresh chopped parsley.
- You need of SAUCE.
- It’s 2 tbsp of all-purpose flour.
- You need 1 tbsp of butter, salted or unsalted.
- You need 1 1/2 cup of low sodium chicken broth.
- You need 1 1/2 cup of low sodium beef broth.
- Prepare 1 cup of heavy cream.
- Prepare 2 tsp of fresh lemon juice.
- You need 2 tbsp of dry white wine.
- You need 1 tsp of Dijon mustard.
- It’s 1 tbsp of tomato ketchup.
- You need 1 tsp of tamari soy sauce.
- It’s 1/4 tsp of black pepper.
- It’s 1 tsp of hot sauce, such as Franks brand.
- Prepare 4 of green onions, sliced.
- Prepare 2 tbsp of fresh chopped parsley.
- You need of SAUTEING MEATBALLS.
- You need 2 tbsp of olive oil.
They’re a whole lot easier than assembling flat-pack furniture, that’s for sure!!! Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice. This easy recipe is very kid friendly!
Swedish Meatballs step by step
- MAKE MEATBALLS.
- Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak.
- In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don’t overmix.
- Roll meat mixture into1 inch balls.
- In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd.
- .MAKE SAUCE.
- In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes.
- Add parsley and green onions and cook 1 minute.
- Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered..
- Serve as is an appetizer, or also delicious on pasta rice or potatoes.
Looking for copycat IKEA Swedish meatballs? Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. How to make the best Swedish meatballs at home plus how to make the creamiest, most delicious sauce to serve them with. This recipe makes juicy and flavorful meatballs with a creamy, rich, and. Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes!