Roasted Spice Crumbed Cod Fillets. cod fillets, seafood, beer, old bay seasoning, vegetable oil. Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts.
Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. You can cook Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients of Roasted Spice Crumbed Cod Fillets
- Prepare of FISH.
- It’s 1 1/2 lb of fresh cod fillets.
- Prepare 1 tbsp of butter.
- Prepare 1 of small stalk celery, minced.
- Prepare 1 of Shallot, minced.
- It’s 2 of garlic cloves, minced.
- It’s 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
- You need 1/4 tsp of black pepper and salt to taste.
- You need 4 tbsp of dry white wine.
- It’s 2 tbsp of cream, heavy or light or half and nalf.
- Prepare 1 tsp of fresh lemon juice.
- Prepare 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
- It’s 1/2 cup of sjredded sharp cheddar cheese.
- You need 2 tbsp of grated romano cheese.
- You need 1 tsp of cajun seasoning.
- Prepare 1 1/2 tsp of mayonnaise, for brushing.
- You need 4 of slices of bacon, cooked until crisp.
- It’s of BUTTER DRIZZLE.
- It’s 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
- It’s of SERVING SAUCES.
- It’s 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.
- It’s 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.
- Prepare of melted butter.
- Prepare of lemon wedges,.
Dip the flour-coated fillets in the egg mixture and then coat them with the panko crumb mixture, pressing lightly to help crumbs adhere to the fish. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I’ve always loved New Orleans and the spicy food you ind there, so this recipe for Spice-Rubbed and Roasted Fish Fillets featuring Tony Chachere’s Creole Seasoning (affiliate link) appeals to me both for how easy the recipe is and the spicy flavors of the fish. I first discovered Tony Chachere’s Creole.
Roasted Spice Crumbed Cod Fillets step by step
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
- Place fish on prepared baking pan. Brush with the mayonnaise..
- Press crumb mixture evenly on fish.
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.
Up until recently most of our sustainable cod has been coming from Iceland, Norway and Russia. Pantry ingredients and fresh or frozen fish make this tasty entree a snap. —Candy Summerhill, Alexander, Arkansas. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat. This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal.