Braided Spaghetti Bread. He loves spaghetti and bread, and it just seemed right that they should go together! Cook spaghetti according to directions for al dente. Then braid strips left over right, right over left, etc.
Braided Egg Bread Recipe photo by Taste of Home. Based on traditional Italian recipes, this dish combines crunchy, garlicky, lemony bread crumbs with whole-grain pasta and a little baby spinach for. Sift together dry ingredients in a large bowl! You can cook Braided Spaghetti Bread using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Braided Spaghetti Bread
- Prepare 1 loaf of Bread Dough.
- You need 6 oz of Spaghetti, cooked.
- You need 1 cup of Spaghetti Sauce.
- You need 8 oz of Mozzarella Cheese, cut into 1/2 inch cubes.
- It’s 1 of Egg White.
- You need 1 of Parmesan Cheese.
- You need 1 of Parsley Flakes.
This spaghetti with bread crumbs is a simple yet impressive meal made with pasta, bread crumbs, garlic, fennel seed, and cheese. Perfect for those days when there’s nothing left in the fridge. You can braid nearly any bread—including your favorite recipe. You can set your bread machine to the dough cycle and mix the bread in the machine or you can use your stand-type mixer.
Braided Spaghetti Bread step by step
- Preheat oven 350.
- Roll a loaf into a 12 x16 inch rectangle on parchment paper. Cover with plastic wrap and let it rest for 10 to 15 minutes..
- Mix spaghetti, sauce and cheese cubes together..
- Remove a wrap from dough. Place spaghetti mixture lengthwise in a 4 inch strip down the center of the dough..
- Make cuts one and a half inches apart on long sides of dough to within a half inch of the filling..
- Begin braid by folding the top and bottom strips towards the filling. Then braid strips left over right, right over left finish by pulling last strip over the end tucking under the braid.
- Lift braid with both hands and place on large sprayed baking sheet or transfer parchment paper to baking sheet. Brush with egg white and sprinkle with Parmesan cheese and parsley..
- Bake at 350 for 30 minutes or until golden brown. Cool slightly and slice to serve..
Pillow-y soft, tender and delicate, enriched with both eggs and butter this braided egg bread is so easy to make it will soon become. An enormous braided loaf, scented with nutmeg and lemon, peppered with almonds and plump golden raisins. Most Eastern European households have an Easter tradition of sweet eggy bread. For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round.