Easiest Way to Cook Delicious Martabak/Mutabak S. Arabia

Martabak/Mutabak S. Arabia. Murtabak is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia. Hi Friends, Hope you enjoy my today’s recipe Famous Arabian Street Food Martabak/Mutabak/Motabak/Mutabbak. If you enjoy please do like, share and subscribe.

Martabak/Mutabak S. Arabia Ternyata resep martabak manis cukup mudah dan bahkan cara buat martabak manis Kue martabak ini mempunyai segudang sebutan salah satunya orang daerah jawa timur menyebutnya sebagai kue “terang bulan”. Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق)means folded. It spread to Southeast Asia, including Malaysia, Indonesia, Singapore, and Brunei, where it is even more popular than in Arabia and has many variations. You can have Martabak/Mutabak S. Arabia using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of Martabak/Mutabak S. Arabia

  1. Prepare of DOUGH.
  2. It’s 3 cup of bread flour (not for all uses).
  3. Prepare 3/4 cup of water (meduim heat).
  4. You need 1/3 cup of oil (i am using olive oil).
  5. It’s 1 1/4 tsp of salt.
  6. You need of FILLING.
  7. You need 1/2 of red onion (or white, the red is more spicy).
  8. Prepare 1 clove of garlic.
  9. It’s 1/2 kg of minced meat (beef or lamb).
  10. You need 1/2 of tomato.
  11. You need 1 of Spices :coliander, chilly, kary, ground pepper, salt.
  12. It’s 1 of leek or spring onions.
  13. Prepare 4 of eggs.
  14. It’s 1/3 cup of cheese.

Murtabak is a stuffed pancake or pan-fried bread which is Popular arab food Mutabbaq Mutabbaq a popular arab food where bread if stuffed with meat Hand holding Indonesian street food, sweet martabak, traditional. Seorang yang pakar membuat martabak bukan karena dia belajar ribuan buku resep teori membuat martabak, tapi Cinta itu… seukir senyum Ayah yang ia bawa bersamaan dengan sekantung martabak telur, kemudian kamu dan adik-adikmu berhamburan. Martabak is convenient (this is not the martabak/murtabak of Singapore and Malaysia) Fry beef, garlic, onion, salt, pepper, carrots a few minutes until cooked dry. Martabak or murtabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, India, Indonesia, Malaysia, Thailand, Singapore, and Brunei. Последние твиты от Martabak Alim PKY (@martabak_alim).

Martabak/Mutabak S. Arabia step by step

  1. The dough will be a bit sticky, leave it for some minutes.
  2. Spices and the filling depends also of you! you can make many combinations, depends of your taste..
  3. ALL the ingridients have to be fined chopped.
  4. Dough 1.mix all the ingridients and kneat well about 10 min..
  5. 2. coat ur hands with oil to handle the dough.
  6. Cut in 6 balls and let it rest for a while.
  7. FILLING 1.in the hot oil we put the onions, garlic and the meat. we kneat good until the vegetables be brown and the meat grey..
  8. we add the spices, the tomatoes. The recipe says to out the leek in the end but i prefer it cooked and not raw. up to you!.
  9. we wait till to “drink the luquids”.
  10. we leave the filling to cool..
  11. the cheese part is optional. i am using white cheese (like feta) and gouda or other yellow. i think also cream cheese will be nice.
  12. we add the eggs and the cheese into a bolw and we mix..
  13. About the dought and how we are gonna make them. The traditional way is by hand “kind of slaping the dough” but because is difficult to explain there are many videos on youtube, “how to make martabak” etc..
  14. the easy way is with the roller (but they ll not be really thin) but there are also delicious! in a table sprinkle a lot of flour and start “opening” the dough. USE a lot of flour..
  15. when is open add some filling in the middle, close it. (for a good closing sprinkle some water in the edges and then cover).
  16. in oil (i used olive oil) (not a lot, they don’t have to “swim into the oil”) start frying them in meduim fire. 4min and then flip them. do it again until they are golden brown.
  17. if the dough is to thick maybe the inside layers are not well cooked.
  18. serve them warm! a nice dip is just yogurt (maybe with some hot chili).
  19. This recipe coming from S.Arabia, Yemen, India etc and is the street food for those countries. Is really nice and not that difficult! try it!.

Martabak Alim Merupakan Bisnis Resto Waralaba Spesialis Martabak (Telor&Terang Bulan) Yg Telah Go Multinasional. Martabak ini sebelumnya bernama Martabak Mesir Kubang yang identik dengan logo foto sang pendirinya yaitu Bapak Hayuda, namun pada saat mendaftarkan hak paten kata Mesir tidak boleh digunakan karena merupakan nama negara, sehingga namanya dirubah. Delicious Javanese style martabak telor / telur stuffed with savory beef filling and served with a spicy tangy sauce. Martabak is one of the popular street food in Indonesia. It is known as Martabak telor or Martabak telur or Martabak Mesir in Indonesia.

Contents