Cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone’s home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. You can cook Cinnamon buns using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon buns
- You need of Dough.
- It’s 1 cup of warm milk (110 degrees F/450 degrees C).
- It’s 2 of egg room temperature.
- Prepare 1/3 cup of melted margarine.
- It’s 4 1/2 cup of bread flour.
- You need 1 tsp of salt.
- You need 1/2 cup of white sugar.
- It’s 2 1/2 tsp of bread machine yeast.
- You need of Filling.
- Prepare 1 cup of brown sugar, packed.
- Prepare 2 1/2 tbsp of ground cinnamon.
- Prepare 1/3 cup of butter, softened.
- You need of Topping.
- You need 1 of (3 ounce) package cream cheese, softened.
- It’s 1/4 cup of butter, softened.
- Prepare 1 1/2 cup of confectioners' sugar.
- Prepare 1/2 tsp of vanilla extract.
- You need 1/9 tsp of salt.
I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that’s a bad thing).
Cinnamon buns instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start..
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C)..
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they’re in. Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid. These cinnamon buns are tender on the inside, golden and caramelized on the outside and, best of all (These cinnamon buns are best fresh out of the oven, but they can also be stored in an air tight. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.