Znoud El Sett. Fresh flavorful ingredients meet from all Lebanese regions creating a sumptuous fusion on every Znoud El Sett table and providing guests with a Lebanese cuisine at its finest. And definitely you will find yourself so drawn by the wonderful aroma!! “Znoud El Sit” can be made at home, though you do have some steps to pace, but the end result is […] Znoud El Sett These crunchy & sweet phylo-dough fingers filled with ashta cream are best eaten right out of the fryer! Znoud el Sett Beirut District; Znoud el Sett, Raouche; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Znoud el Sett Restaurant on Zomato Serves Lebanese.
Znoud el sett translates to ‘upper arms of the lady’ apparently referring to the similarities of the shape, look and texture to a particular Lebanese lady that they were originally named after. We. (زنود الست, Znud as sitt, Znoud el sett) This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month of Ramadan. The dish is made with thin sheets of phyllo dough that are wrapped into small elongated rolls while the center is filled with ashta —Levantine version of clotted cream. You can have Znoud El Sett using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Znoud El Sett
- You need 500 g of phyllo dough sheets, equivalent to 24 sheets.
- Prepare 6 cups of vegetable oil for frying.
- You need of For the ashta cream: Prepare ahead of time.
- It’s 2 cups of milk.
- Prepare 2 cups of whipping cream.
- It’s 6 of slices American-style white bread.
- It’s 5 tablespoons of cornstarch, dissolved in 1/2 cup water.
- It’s of For the sugar syrup:.
- It’s 2 1/2 cups of sugar.
- You need 1 1/2 cups of water.
- It’s 1 teaspoon of lemon juice.
- You need 1 teaspoon of orange blossom water.
- Prepare 1 teaspoon of rose water.
- It’s of For garnishing:.
- Prepare of candied orange blossom optional.
- Prepare 1/2 cup of pistachios, raw ground.
Znoud El Sit in Arabic translates to “the upper arms of a woman.” A silly name, I have heard they are named for the similarity in shape. After a long day of fasting, aside of the satisfying iftar, a sweet treat is almost always made to enjoy with a cup of. Crispy on the outside with a thick creamy filling on the inside. It is then baked with sugar syrup.
Znoud El Sett instructions
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each..
- Put a strip on the table horizontally and another strip over it vertically forming a cross..
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one..
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper..
- Immerse each roll in the sugar syrup for a few minutes..
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold..
Sweet pastry fingers with ashta cream. These crisp golden pastries are filled with ashta cream and then drenched with a fragrant syrup. Znoud el sett translates to ‘upper arms of the lady’ apparently referring to the similarities of the shape, look and texture to a particular Lebanese lady that they were originally named after. Fresh flavorful ingredients meet from all Lebanese regions creating a sumptuous fusion on every Znoud El Set table and providing guests with a Lebanese cuisine at its finest. For a well-defined dining experience, Znoud El Set caterers also serve a variety of tantalized international dishes.