Easiest Way to Make Yummy Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Momma’s Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper).

You can have Momma’s Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Momma’s Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

1. Prepare 1 tbsp of butter.
2. It’s 1 tbsp of flour.
3. Prepare 1 cup of WHOLE milk or cream.
4. You need 2/3 cup of fresh grated parmesan cheese.
5. It’s 1/2 tbsp of chopped garlic.
6. You need 1 tbsp of cracked blacked pepper.

Momma’s Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) instructions

1. Heat sauce pan to medium.
2. In bowl mix Parmesan and flour thouroughly.
3. Add milk to Parmesan and flour, mix until smooth.
4. Add butter and garlic to sauce pan, stir around until butter is melted.
5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic.
6. Stir continuously until cheese is melted and sauce has thickened.
7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be).