Easiest Way to Cook Delicious Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ). Enriched doughs can be very different than simpler “lean doughs” (a category that encompasses everything from baguettes to pita to ciabatta and beyond). So what are the factors to consider when making one? Learn vocabulary, terms and more with flashcards, games and other study tools.

It refers to breads that contain other ingredients aside from the basic four: flour, water, salt, and yeast. These additional components enrich the dough, providing fat. This enriched dough, filled with butter, eggs, and a little sugar, takes time to rise. You can have Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

1. You need 1 Cup of Lukewarm Milk (Water if preferred).
2. It’s 2 Tsp of instant Yeast.
3. You need 4-4.5 of APF (All Purpose Flour).
4. You need 1/4 Cup of Sugar.
5. Prepare 2 Tsp of Salt.
6. Prepare 2 of large Eggs.
7. Prepare 1 of Egg yolk (Reserve whites for brushing).
8. Prepare 1/4 Cup of Canola oil (or any neutral flavored oil).
9. You need of Sesame/Chia seeds (optional).

But it’s actually easy to work I have a two pound bread machine and use it to make the Challah dough. Take out a cup of starter and put it back with the sponge (to replenish your sponge), add all ingredients as you would for the challah or any other bread, except for yeast. Add a heaping tablespoon of baking soda. Kneed, rise until double in bulk, and bake until hollow sounding.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) step by step

1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins..
2. Mix dry ingredients..
3. Add eggs, yolk and oil..
4. Mix to form a shaggy dough..
5. Knead for about 6- 10 mins.
6. Let dough rise till doubled..
7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes..
8. Braid the dough. Like braiding yarn, and squeeze them at the end once done..
9. Cover with cling flim or a clean kitchen towel and let the challah rise..
10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional).
11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing..

If you’d like to learn how to bake bread, here’s a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York. Challah, a traditional Jewish loaf, is a fantastic bread recipe to start with if you are just learning how to braid dough. Anyone can learn how to create this egg-enriched bread made for Sabbath suppers or special holidays.