Mini Sate Maranggi – Marinated Indonesian Satay. Beragam jenis sate dimiliki oleh negeri kita Indonesia ini. Salah satunya adalah sate maranggi khas Purwakarta yang terbuat dari daging sapi. The Happy Pear - Quick & Easy Mini-Pizzas.
Mini Train Instructions Click and drag objects to make safe path for train to reach goal. Click Here for Mini Train Walkthrough. <- Share to Google Classroom. Tractoare agricole noi și second hand de vânzare. You can have Mini Sate Maranggi – Marinated Indonesian Satay using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mini Sate Maranggi – Marinated Indonesian Satay
- You need 400 gram of beef (I used tenderloin), cubed.
- Prepare 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
- Prepare 1 tbsp of palm sugar.
- You need 1 tsp of ground coriander.
- It’s 1 tsp of ginger paste.
- Prepare 1 tbsp of garlic paste.
- Prepare 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
- It’s 1 of beef bouillon, crushed.
- It’s 1/2 tsp of crushed black pepper.
- Prepare 1 tsp of ground tamarind.
- Prepare 1 pinch of salt.
- Prepare 2-3 tbsp of oil.
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Mini Sate Maranggi – Marinated Indonesian Satay step by step
- Combine all ingredients except beef until it forms a thick paste..
- Add cubed beef and marinate for at least an hour or overnight..
- Skewer the beef. Grill or cook in a pan..
- I prefer mini skewers because they fit well in my kids' lunchboxes..