Pizza Calzones ♥♥. Seen as inferior to the grand pizza pie, calzones are often forgotten about, but why? They are basically an individual pizza all wrapped up. We used our favorite pizza dough to make the dough for calzone and the results are absolutely perfect!
minimum order Bella donna *award winning pizza. Tomato sauce, mozzarella, sausage, pepperoni, green pepper, basil. NÁZOV.. všetky kategorie DETSKÉ ŠPECIALITY POLIEVKY KURACIE MÄSO A HYDINA HOVÄDZIE MÄSO BRAVČOVÉ MÄSO MLETÉ MÄSO RYBY A DARY MORA ZVERINA BEZMÄSITÉ JEDLÁ ŠALÁTY, ZÁLIEVKY RYŽA A CESTOVINY PIZZA. You can cook Pizza Calzones ♥♥ using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pizza Calzones ♥♥
- Prepare of dough.
- Prepare 5 cup of unbleached AP Flour.
- You need 2 tbsp of olive oil.
- You need 1 tsp of salt.
- Prepare 1 3/4 cup of Luke warm water.
- You need 1 packages of instant yeast.
- It’s of pizza sauce.
- It’s 1 can of plain tomatoes sauce.
- Prepare 3 tbsp of basil pesto.
- You need 1 of garlic clove, minced.
- It’s 1 of Italian sausage.
- Prepare 1 of pepperoni.
- It’s 1 of mushrooms.
- It’s 3 of mozzarella balls.
CALZONES served with classic red sauce on the side. WHISTLE STOP mozzarella, herbed ricotta, pepperoni, sausage, canadian bacon, marinara. Stephen Schmitt’s Pizza on the EGG. Please see my Privacy Policy for further details.
Pizza Calzones ♥♥ step by step
- Dissolve yeast in luke warm water for 15 minutes with 1 1/2 teaspoon of sugar. Meanwhile combine flour, salt..
- Once yeast is active and foaming, pour yeast mixture in mixer, add olive oil , turn mixer with DOUGH HOOK on low and slowly add flour. Mix for 5 MINS. Next turn off mixer and allow dough to rest for 2 mins. Turn mixer back on low for 3 mins ( you may have to add a bit more flour) ball of dough should pull away from the sides of the bowl..
- Place dough in bowl greased with olive oilm Cover with cling film and allow to rise in warm area free of drafts for 1 hour. After hour punch down dough. Roll out on floured surface..
- Fill with ingredients of your choice, and pizza sauce, fold dough over and pull dough up around edges all the way around, sealing as you go..
- Make the slices on top to help with ventilation. Brush with olive oil. Bake at 400° until golden brown..
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What’s awesome about calzones is, like pizza, you can stuff them with anything you want. I’ve had them with the standard pizza toppings, I’ve made chicken Parmesan versions. Pizza Toppings: Anchovies, Artichokes, Bacon, Broccoli, Ham, Eggplant, Extra Cheese, Garlic, Green Peppers, Onions, Black Olives, Meatball, Mushrooms, Spinach, Pepperoni, Pineapple, Salami Calzones. Half moon of dough filled and baked to perfection. Pizzas + Calzones. *Menu items and prices may vary by location.