Rosemary asiago chicken kabobs. This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Remove chicken and vegetables from marinade, discarding marinade. This Rosemary Chicken Kabob recipe is going to become a new favorite.
And they’re so simple to prepare with just chunks of chicken breast, olive oil, garlic, fresh rosemary, salt and pepper. These Rosemary Ranch Chicken Kabobs were a hit with my family! Incredibly moist and full of flavor, you’ll love this easy grilled chicken. You can have Rosemary asiago chicken kabobs using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rosemary asiago chicken kabobs
- Prepare 1/2 c of olive oil.
- You need 1/2 c of Annie’s creamy Asiago cheese dressing.
- Prepare 2 tbsp of Worcestershire sauce.
- Prepare 2 sprigs of fresh rosemary, leaves finely chopped.
- Prepare 2 tsp of salt.
- You need 1 tsp of lemon juice.
- Prepare 1 tsp of white vinegar.
- It’s 1/4 tsp of fresh ground black pepper.
- Prepare 1 tbsp of white sugar.
- It’s 2 of boneless skinless chicken breasts, cubed.
My husband gave me a two pound box of See’s chocolate and a FitBit. I usually use dried rosemary, but fresh is best! I also cut the sugar in half and use low fat ranch. I also completely omit the salt since I don’t feel it needs it.
Rosemary asiago chicken kabobs instructions
- In a bowl stir together all ingredients except chicken until well blended. Let stand 5 minutes..
- Add sauce to gallon size zip lock bag, then add cubes chicken. Zip shut..
- Refrigerate and let marinade for 30 mins to 2-3 hours..
- Thread chicken onto skewers and discard marinade..
- Either cook kabobs on grill or on flat iron over stove until chicken is no longer pink in center..
- All done!.
Honey Rosemary Chicken Kabobs. “These tender kabobs are full of savory rosemary flavor yet they’re low in fat and sodium,” says Elisabeth Corcimiglia of Byron, New York. These chicken kabobs are marinated with rosemary, Dijon mustard, and red wine vinegar, and are paired with bell peppers, cherry tomatoes, and mushrooms for an easy weeknight meal. Mix the ranch, olive oil, Worcestershire sauce, rosemary, lemon juice, salt and pepper in a medium bowl. Laurie over at Passionate Penny Pincher has a new recipe for us this week. This time she is sharing her recipe for Rosemary Chicken Kabobs.