How to Make Tasty vegetarian stuffed peppers

vegetarian stuffed peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They’re so flavorful and delicious that no one will ever know!

These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They’re weeknight-friendly, made mostly with pantry staples, and feature everyone’s favorite. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. You can cook vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of vegetarian stuffed peppers

1. You need of olive oil.
2. It’s of black pepper.
3. It’s of brown sugar.
4. It’s of thyme.
5. Prepare of handfull of corriander.
6. You need of sweet yellow bell peppers.
7. Prepare of cloves of garlic.
8. You need of birds eye chillies.
9. You need of tomato sauce.
10. Prepare of tomato.
11. You need of red onion.
12. Prepare of oyster mushrooms.
13. It’s of lemon.
14. It’s of breadcrumbs.
15. Prepare of mozzarella cheese.
16. It’s of sharp cheeder cheese.

A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They’re so flavorful and and it’s just a bonus that they’re healthy too! This vegetarian stuffed peppers recipe is one of our favorite summer dinners!

vegetarian stuffed peppers instructions

1. preheat oven to 180゜.
2. cut the peppers in half lengthwise and deseed.
3. drizzle some olive oil onto a pan on your highest heat setting.
4. chop the garlic and chilly up finely and add to the pan.
5. dice the red onion into very small cubes add to the pan.
6. cut the mushrooms into quarters and add to the pan and let them brown..
7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly.
8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min..
9. add the 2 tablespoons of brown sugar and thyme to the pan.
10. chop the coriander finely and add to the pan..
11. add the breadcrumbs.
12. lovingly grind some fresh black pepper over it..
13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly.
14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes.
15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted.
16. best enjoyed with some rocket on the side.

This vegetarian stuffed peppers recipe is simple and customizable! If you don’t have orzo, use couscous. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure to please guests. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.