Easiest Way to Make Perfect Steak and sausage kabobs

Steak and sausage kabobs. These veggie and sausage kabobs are super easy and quick to make and they require few ingredients. For the kabobs, we’re using Butterball’s After the veggies and sausage are prepared, all the ingredients get tossed in oil and an easy seasoning blend. The seasoning blend adds a ton of.

Steak and sausage kabobs Grilled steaks sliced from a head of cauliflower and seasoned with EVOO and Montreal Steak seasoning. And grilled kabobs with sausage, apple, and onion. Not only do they often combine meat, vegetable, starch, and seafood courses all in one, but You can stick to the classics with recipes like Steak and Potato Kabobs or Cajun Shrimp Kabobs with Sausage. You can have Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak and sausage kabobs

  1. You need 1-1.5 lb of skirt steak.
  2. Prepare 1 pkg of smoked sausage - I use aidells all natural - cut into 3/4" slices.
  3. It’s 3 tbsp of Worcestershire sauce.
  4. Prepare 1 of white onion, cut in half, then into large wedges.

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It’s terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas. Heat that grill up for these Grilled Shrimp and Sausage Kabobs - with lots of veggies, sausage, shrimp and bacon, all covered in a sticky sweet glaze. Ok, maybe I’m being a little bit dramatic (#notreally) but it’s really hot.

Steak and sausage kabobs instructions

  1. Heat grill to medium high heat.
  2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
  3. Thread steak onto skewers, alternating with onion and sausage..
  4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..

These Oven Steak Kabobs are easy to make and economical compared to going out to eat. Soooo this is how I make my Oven Steak Kabobs. This recipe works just as well for chicken, too. Just substitute boneless skinless chicken breasts and follow all the instructions just as they are written. These kabobs are simple to make, and delicious to eat.

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