Spinach and goat cheese pizza. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture. Spread the dough on a parchment-lined baking sheet and sprinkle with olive oil and the Top the crust with the spinach, tomatoes and goat cheese. I tried my hand at making a spinach and goat cheese pizza.
Fresh spinach, sautéed mushrooms and crumbled goat cheese top our favorite, white-wheat pizza crust to make a fabulous, meatless pizza dinner. Make pizza night a little healthier by swapping your usual takeaway favourite for this tasty goat’s cheese and spinach pizza. Top the pizza base with the fried onions, spinach and crumbled cheese. You can have Spinach and goat cheese pizza using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spinach and goat cheese pizza
- It’s of pizza dough.
- You need 1 cup of warm water.
- It’s 1 tsp of sugar.
- Prepare 2 1/4 tsp of active dry yeast.
- You need 1 tsp of salt.
- It’s 2 cup of all-purpose flour or bread flour.
- It’s of topping.
- You need of olive oil.
- You need of fresh spinach.
- It’s 1/4 cup of crumbled goat cheese.
- Prepare 2 tsp of finely chopped garlic.
- It’s 1 tsp of dried oregano.
- You need of fresh basil.
Scatter over the pine nuts and tomatoes then drizzle over the rest of the olive oil. Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn’t help but do a little experimenting. Learn how to make Garlicky Spinach and Goat Cheese Pizza & see the Smartpoints value of this great recipe. Spinach sautéed in garlic and oil makes a flavorful topping for this pizza and pair perfectly with the chopped roma tomatoes and goat cheese.
Spinach and goat cheese pizza instructions
- Add all of the ingredients in order and mix until the dough pulls away from the bowl..
- Turn onto a floured surface and knead until it becomes soft and stretchy. This takes about 5-10 minutes..
- Transfer the dough into an oiled bowl and cover with a towel. Keep the bowl in a warm draft free place to rise..
- Wash and dry spinach and set aside..
- When the dough has doubled in size cut into two and roll/stretch it into a thin circle..
- Place onto an oiled and floured pizza pan..
- Drizzle a little bit of olive oil on the dough and spread the chopped garlic. Then add the spinach and crumble the goat cheese over top. Drizzle with a little bit more olive oil..
- Bake at 400° for 10-15 minutes or until edges are slightly golden..
- Just before the edges brown add fresh basil leaves..
- Cut with a pizza cutter and serve hot..
Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile. Top with squash and goat cheese; sprinkle with pepper. Serve with freshly ground black pepper, a drizzle of Waitrose Basil Infused Olive Oil and a crisp green salad. The goat cheese added a nice depth of flavor that paired well with spinach, mushrooms and red onions. Another great thing about this pizza is that since it’s made at home you can put any topping on it you choose.