Easiest Way to Make Appetizing Breakfast Apricot And Beans Pizza

Breakfast Apricot And Beans Pizza. Toy Kitchen Velcro Fruits Vegetables Pretend Cooking Breakfast Egg Bread Beans Pizza Juice Water Mixer Sausage Bacon Peas. Enjoy a sweet breakfast treat with these fruit- and oat-filled muffins, prepared, baked and ready to serve warm in an hour. Узнать причину. Закрыть. Today I cooked an English Breakfast inspired dinner.

Breakfast Apricot And Beans Pizza Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia. Recipe courtesy of Food Network Kitchen. A sweet breakfast lasagna may sound odd, but there’s nothing wrong with this flavor combo. You can cook Breakfast Apricot And Beans Pizza using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Breakfast Apricot And Beans Pizza

  1. Prepare of BASIC PIZZA ( NON YEAST).
  2. You need 1 1/2 cup of flour.
  3. It’s 2 tbsp of olive oil.
  4. Prepare 1 dash of salt.
  5. It’s 1/2 cup of milk.
  6. Prepare 1 of egg.
  7. Prepare of MEATLESS TOPPING OPTIONAL.
  8. You need 3 tbsp of creamy sweet corn.
  9. You need 3 tbsp of kidney bean.
  10. Prepare 6 of dried apricot.
  11. It’s of CHEESE OPTION.
  12. You need 1 cup of grated parmesan cheese or cheddar or mozzarella.
  13. You need of ADDITIONAL GARNISH.
  14. It’s 1/2 cup of parmesan cheese.
  15. It’s 4 of dried apricot.
  16. You need 2 tbsp of kidney bean.

If you’re familiar with kugel, a sweet noodle custard, then this lasagna won’t be too foreign to you. Recipe: Apricot Breakfast Pie. by Sara Kate Gillingham. On vacation, I like to break the rules a little, don’t you? Wine with lunch every day… pasta twice a day… why not pie for breakfast?

Breakfast Apricot And Beans Pizza instructions

  1. PIZZA DOUGH.
  2. Mix egg with oil and milk first then add flour and salt.
  3. Mix all ingredient and knead for 5 minute then divide into 3 balls.
  4. PIZZA TOPPING.
  5. Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese.
  6. Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza ..
  7. Cover top with aluminium foil if top burn too quickly.
  8. ADDITIONAL GARNISH.
  9. Top additional kidney bean and dried apricot top parmesan cheese again.
  10. Slice up and enjoy.

Learn how to make Anchovy and White Bean Pizza. I must try this recipe soon! This is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don’t have any meat on hand, as the beans are full of protein and fiber! This breakfast version is filled with my memories of the D.

Contents