Adam’s chicken kabobs. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Flavorful chicken kabobs are baked in the oven.
Juicy chicken thighs marinated in classic Greek flavors such as lemon juice, oregano, thyme, and thick yogurt make this Chicken Shish Kabob Recipe one of the very best. Baste with reserved marinade during the last minute of cooking. What makes this GRILLED CHICKEN KABOB “dynamite” for the summertime? You can have Adam’s chicken kabobs using 23 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Adam’s chicken kabobs
- It’s 1 cup of fresh orange juice.
- Prepare 1/4 cup of Extra Virgin Oil.
- Prepare 1/4 cup of Soy Sauce.
- Prepare 1/4 cup of Fresh Thyme.
- You need 1 tbsp of Ground Allspice.
- You need 1 tbsp of ground nutmeg.
- Prepare 1 tbsp of ground cinnamon.
- It’s 3 clove of Garlic.
- You need 3 of Chopped Green Onions.
- Prepare 1 of One 2-inch piece fresh ginger, peeled.
- You need 1 of lime juiced.
- It’s 1 of red onion chopped.
- It’s 1 of Scotch Bonnet Pepper.
- You need of Salt and freshly ground black pepper.
- You need 2 lb of boneless skinless chicken breasts, cut into 1 1/2-inch pieces.
- You need of Mango Salsa Ingredients.
- It’s 3 tbsp of fresh lime juice.
- You need 2 tbsp of Brown Sugar.
- It’s 1 tbsp of minced ginger.
- You need 1/2 tsp of hot sauce.
- It’s 2 of Green Onions Diced.
- It’s 1 of cucumber diced.
- Prepare 1 of mango diced.
The entire symphony of flavors from marinated chicken, garden fresh bell peppers. Marinate & baste these chicken kabobs with Italian dressing! Unite a trio of colorful peppers with marinated chicken for these Chicken Kabobs on the Grill. Make this mouth watering Crispy Chicken Kabobs!
Adam’s chicken kabobs instructions
- In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce..
- Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour..
Follow the instructions in cooking and then garnish to make it more delicious! My dad makes the best Chicken Shish Kabobs ever and I’ve taken his recipe and added my spin because THAT’S HOW I ROLL. Everything is perfectly seasoned with my Go To Seasoning blend. Chicken Kabobs - fajita style chicken kabobs seasoned with a spicy, easy marinade. Grilled chicken fajita kabobs with onion and peppers make a great summer meal!