Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar).
You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
- Prepare of Crust.
- You need 3/4 cup of dessicated coconut 🌴.
- It’s 1 of banana 🍌.
- Prepare of Filling.
- You need 2/3 cup of raw cashews (soaked overnight to soften).
- It’s 1/3 cup of coconut cream.
- You need 2 tbsp of coconut oil (melted).
- You need 1 of banana 🍌.
- It’s of Juice of 1 lemon 🍋.
- It’s of Optional : Tumeric powder for colour.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.