Recipe: Yummy Dad's deep-dishy pizza

Dad’s deep-dishy pizza. Here’s how to make Chicago-Style Deep Dish Pizza. My husband and I love making Chicago-style pizza at home and we think this recipe is even Here’s how to make authentic-tasting Chicago deep dish pizza. Complete with the buttery crust, slightly sweet tomato sauce, and a thick layer of cheese.

Dad’s deep-dishy pizza Deep Dish Pizza. featured in Our All-Time Favorite Pizza Recipes. Great news: You don’t have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The Chicago-style deep-dish pizza also referred to as a pan pizza has a deep crust that allows for lots of room to pile on those toppings! You can have Dad’s deep-dishy pizza using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Dad’s deep-dishy pizza

  1. It’s 1 kg of flour.
  2. It’s 20 grams of salt.
  3. You need 1/2 liter of sparkling water.
  4. Prepare 1 tbsp of olive oil, extra virgin.
  5. It’s 20 grams of yeast.
  6. Prepare 150 ml of water.
  7. Prepare 1 liter of tomato passata/puree.
  8. You need 1 tsp of sugar.
  9. It’s of salt.
  10. Prepare of ground black pepper.
  11. You need of oregano.
  12. It’s of mozzarella cheese.

A traditional Chicago-style deep-dish pizza has a chunky and slightly sweet tomato sauce while a New York-style sauce is much thinner. The pizza sauce is poured all over the top so that it covers the pineapple and sausage. I chop up some fresh Rosemary and sprinkle it all over the top the I grew up near Chicago, IL, USA and Deep Dish Pizza. This recipe looks amazing and I can’t wait to try it!

Dad’s deep-dishy pizza instructions

  1. Put yeast in tepid water and stir (not more than 50°C) then let it rest for 10 minutes.
  2. Put flour in a large bowl.
  3. Melt salt in sparkling water and add it to the flour.
  4. Add olive oil and stir.
  5. Add melted yeast to the dough and knead for at least 10 minutes.
  6. Form dough into balls and let them rest for 3 hours.
  7. Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours.
  8. Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn’t be too hot) and season to taste using salt, pepper and sugar).
  9. Spread tomato puree on dough.
  10. Add oregano.
  11. Bake at 200°C for 20 minutes.
  12. Add mozzarella.
  13. Finish baking for other 5 minutes.

Thin pizza may be more traditional but even. Get that thick, slightly crisp, and buttery Chicago restaurant-style deep dish pizza at home with this recipe! Super easy and super cheesy, you can’t really ask for more. Get the recipe from Half Baked Harvest. Crockpot Cauliflower Crust Deep Dish Cheese Pizza.

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