Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup. That’s something we can definitely get on board with! Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t. You can cook Bread pudding using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bread pudding
- You need 10 cup of bread (I used peperidge farm gingerbread).
- It’s 3 of eggs.
- Prepare 3 of egg yolks.
- Prepare 1/2 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- You need 2 tbsp of dark rum.
- You need 5 cup of half and half, separated.
- You need 1 tsp of cinnamon.
- It’s 1/2 tsp of ground nutmeg.
- It’s pinch of ground cloves.
- Prepare 1/2 cup of craisins.
- Prepare 1/2 cup of golden raisins.
Try these bread pudding recipes for dessert! Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread pudding is a dessert born of desperation.
Bread pudding instructions
- Measure 3 cups half and half into microwaveable container..
- Add nutmeg, cloves and cinnamon..
- Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes..
- Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit..
- Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend..
- Slowly add white sugar, then brown sugar, while continuing to blend..
- Add remaining two cups half and half, still blending. Add steeped half and half with spices..
- Add the rum last, blend until mixed thoroughly..
- Pour over bread in pan. Let sit for one hour, to soak into the bread..
- After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°.
What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Pour bread mixture into prepared pan. Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread. Old-fashioned bread pudding is the ultimate classic comfort food.