How to Make Delicious *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.

EASY Vegan “salt fish” Fritter Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. You can cook *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. You need of small diced green peppers.
  2. Prepare of small diced onion.
  3. Prepare of Marinated artichoke chopped (optional).
  4. It’s of AP flour.
  5. It’s of baking soda OR baking powder.
  6. Prepare of water.
  7. It’s of paprika.
  8. Prepare of garlic powder.
  9. You need of old bay season.
  10. Prepare of seafood season (if you have).
  11. It’s of black pepper.
  12. Prepare of salt.
  13. You need of Oil for frying (shallow fry).

We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper. Carrot Salt Fish Fritters can also be eaten as part of an island breakfast. The original Jamaican “fast food,” getting its name “stamp and go” from people stamping their feet to indicate their hurry and then taking it to eat on the run. These savory deep-fried treats are perfect for parties or snacking.

*EASY* Vegan “salt fish” Fritter step by step

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Comprehensive nutrition resource for Grace Fritter Mix, Salt Fish Flavoured. Nutritional Information, Diet Info and Calories in Fritter Mix, Salt Fish Flavoured from Grace. The Best Jamaican Salt Fish Recipes on Yummly Vegan Jamaican Salt Fish, Callaloo And Saltfish, Salt Fish Fritters (jamaican Stamp N' Go). Caribbean insipred Salt Fish without the fish!

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