Pizza Dough. This recipe for everyday pizza dough is one we’ve worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay’s homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Anthony Falco of Roberta’s in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
My family now likes homemade pizza better than take-out! I make mine in the food. Making pizza dough at home couldn’t get any easier than with my simple pizza dough recipe. You can have Pizza Dough using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pizza Dough
- Prepare 1 packages of Dry yeast.
- Prepare 3 tbsp of Olive Oil.
- It’s 1 1/2 tsp of Salt.
- You need 1 cup of Warm water.
- Prepare 1 tbsp of Sugar.
- You need 2 1/2 cup of Flour.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Flour, salt, water and yeast - what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!
Pizza Dough instructions
- Mix the warm water, sugar and yeast. Allow to sit for 15 minutes.
- Mix the flour and salt.
- Add the oil and the wet mixture. The yeast should have started to rise..
- Knead until smooth and place in a greased bowl for 30 minutes. Should rise anywhere from 1/3 to 1/2.
- Punch down and allow to rise again..
- Separate in half and roll out to shape. Allow to rise again in shape for 15 minutes..
- For best results, cook on pizza stone to firm up before placing sauce and desired ingredients..
Making pizza dough is not the quickest process, but it’s easy, and if you are an aficionado of Italian food you now that it’s worth the effort to find your best pizza dough recipe, it will reward you with. Plus it is vegan with a gluten-free. Not my first time making pizza dough but first time I followed this method. All that being said, can anyone clear this up for me? Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times.