Bread Pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup. That’s something we can definitely get on board with! Try these bread pudding recipes for dessert! You can cook Bread Pudding using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bread Pudding
- Prepare 2 tbsp of butter, melted.
- You need 4 large of eggs.
- Prepare 2 cup of whole milk.
- Prepare 3/4 cup of white sugar.
- Prepare 1/2 cup of raisins, optional.
- You need 1 tsp of vanilla extract.
- You need 1 tsp of ground cinnamon.
- You need 6 slice of day old bread.
Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan.
Bread Pudding step by step
- Preheat oven to 350°..
- Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins..
- In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined..
- Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture..
- Bake for 45 minutes or until bread springs back when lightly touched..
- Enjoy!!.
Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding, savory or the more classic sweet, is an underrated dish. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too.