Vegan corn cheese zucchini pancakes. Not sweet pancakes, but savory ones. Back before I became a vegan, I had a zucchini pancake recipe I loved, which came together with shredded zucchini, flour, and egg whites. I’ve long wanted to veganize it and amp up the color with more veggies.
Used vidalia onion that I grated with the zucchini also used pecorino roamno cheese instead of parmesan. These Savory Zucchini Cornmeal Pancakes fall into the cheesy category. Not too cheesy, but subtly so thanks to a few tablespoons of nutritional yeast in the mix. You can have Vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan corn cheese zucchini pancakes
- Prepare of nondairy milk or water.
- It’s of oats.
- You need of corn flour.
- You need of nutricional yeast.
- It’s of lemon juice.
- It’s of salt and pepper.
- Prepare of chopped onion (purple).
- It’s of grated zucchini.
Since these pancakes are obviously not syrup-soaking appropriate, I topped this stack with a dollop of Kite Hill Chive Cream Cheese. Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don’t even taste “healthy”! All you need is a few pantry ingredients, freshly grated zucchini, corn kernels and your favorite kind of cheese.
Vegan corn cheese zucchini pancakes step by step
- Blend everything exept onion and zucchini.
- Transfer in a bowl and add onion and zucchini.
- Bake in a pan on each side for 2-3 min.
- Serve with fresh tomatos.
Mix up your morning meal with this subtly-cheesy, veggie-studded, soft, fluffy stack of savory breakfast pancakes! ▽ L I N K S B E L O W ▽ ▷R E C I P E. These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. Corn in sandwiches is officially my new thing. (Corn on burgers is pretty good too.) Since it’s summer and everyone seems to be looking for zucchini recipes, I added some zucchini to this panini (it rhymes!) too. And then I put shredded pepper jack cheese on it, which gives me the perfect excuse to. These vegan zucchini and corn patties are quick, healthy and easy to make.