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A combination of wheat flour, baking soda, baking powder, coconut oil, cashew milk, and ground flaxseed is used to make light, fluffy and golden brown pancakes. These vegan pancakes are so irresistible that they will disappear from the. They’re so light and fluffy, easy to make, and perfect for breakfast. You can have Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vegan pancakes nobody will believe
- Prepare of flour.
- You need of sugar.
- Prepare of baking powder.
- Prepare of salt.
- You need of plant milk (I like almond coconut).
- You need of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
- Prepare of coconut oil.
- You need of cinnamon (optional).
- It’s of vanilla extract (optional).
- You need of almond extract (optional).
I made these for my three sons and wife this morning. I did not tell them it was vegan until they gobbled it all up. Even my wife couldn’t believe it required no. These pancakes are a recipe I have been experimenting with for a while.
Vegan pancakes nobody will believe step by step
- Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
- In a mixing bowl mix dry ingredients.
- Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
- Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
- Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
- Add approximately 1/2 cup of mix to heated pan..
- Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
- Cook until desired color is reached again..
- Remove from pan and add syrup or other desired toppings and enjoy..
Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot. Sieve the baking powder into the batter and beat well with a whisk. Make classic light and fluffy pancakes vegan with this easy recipe. Try them topped with your favorite nut butter, maple syrup and fresh berries for a satisfying breakfast. I also cook for one so I took the extras around to my neighbors every one loved them no one could believe they were vegan.!!