Jalapeno Shrimp Alfredo Spaghetti. Cook until it starts to just barely brown the jalapenos and garlic. Rinse shrimp; pat dry with paper towels. Meanwhile, cook linguine according to package directions.
It’s creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Recipe courtesy of Food Network Kitchen. You can cook Jalapeno Shrimp Alfredo Spaghetti using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Jalapeno Shrimp Alfredo Spaghetti
- You need 1 pound of extra large gulf shrimp.
- You need 1 of large diced jalapeño.
- It’s 1 of small jar your favorite Alfredo sauce.
- It’s 1/2 stick of butter.
- Prepare 1/2 cup of favorite white wine for cooking.
- Prepare to taste of salt.
- It’s to taste of pepper.
- It’s to taste of garlic powder.
- You need to taste of cajan seasoning.
- Prepare of spaghetti for two.
- Prepare of olive oil.
Drain the spaghetti and broccoli and add to the frying pan with the soft cheese. Season to taste with salt and freshly ground black pepper and serve immediately. Top tip for making Spaghetti alfredo. Rich and creamy Shrimp Alfredo baked in Spaghetti Squash Boats is the ultimate low carb keto comfort food.
Jalapeno Shrimp Alfredo Spaghetti step by step
- Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat..
- In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy.
Read the post for how to turn this into a quick weeknight meal. This is hands down the most delicious thing I’ve cooked recently. I mean, you cannot go wrong with tasty. How to Make Shrimp Alfredo Pasta. Whether you are using spaghetti or fettuccine, always follow the package instructions.