Best pizza sauce ever!!!. Last week I shared the easiest and yummiest homemade pizza dough with you and promised to share this equally delicious pizza sauce with you this week and I will always. He likes his pizza saucy and flavorful and that particular pie just didn’t cut it. Moral of the story: there’s no weak sauce allowed in our household.
I will have to agree with those that said to either completely eliminate the honey or cut it in half. If you have ever had trouble spreading sauce on a pizza, this machine might be for you. It’s so great that Costco employs it to sauce their pizzas!! You can have Best pizza sauce ever!!! using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Best pizza sauce ever!!!
- It’s 1/4 cup of chopped onion.
- It’s 3 tbsp of garlic chopped.
- It’s 3 tbsp of olive oil.
- You need 2 cup of tomato paste.
- Prepare 1 cup of tomato sauce.
- You need 1 tsp of salt.
- It’s 1 tbsp of sugar.
- You need 1 tbsp of oregano.
It’s loaded with authentic ingredients - basil, oregano, San Marzano tomatoes, and garlic. How to make a homemade pizza sauce recipe that’s sure to make pizzas taste so much better! This sauce is quick and easy to make, freezes well, and has zero mystery ingredients. Use this Thick and Rich Pizza Sauce Recipe to make your own sauce at home in minutes with just a few pantry staples.
Best pizza sauce ever!!! instructions
- Fry onion & garlic in oil until onion is transparent or soft.
- Keep aside and let it cool.
- In a blender, blend all the other ingredients with onion & garlic except oregano.
- Add oregano and stir well.
- Store in a jar , refrigerate and use it upto a week or more :D.
Use now, or freeze for later! I’ve made pizza sauce before but I wanted one that was even thicker and richer because I had some big plans to dip things in it (and by “things” I mean. The Best Ever Pizza Sauce is a big claim. The “Best” sauce really does vary depending on taste. Some people like their pizza sauce sweet, while others like theirs overflowing with oregano and garlic.