How to Make Perfect Chia Seed Pudding

Chia Seed Pudding.

Chia Seed Pudding You can have Chia Seed Pudding using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chia Seed Pudding

  1. It’s 2 tbsp of (thick) or 1 ¼ tbsp (smoother) Chia Seeds.
  2. Prepare 1/2 C of (thick) or ¾ C (smoother) cream or milk of your choice.
  3. It’s to taste of Sweetener and vanilla.

Chia Seed Pudding instructions

  1. Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated..
  2. If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn’t hold up to the texture of creamy pudding..
  3. Cover the jar and store it in the fridge overnight or for at least 2 hours..
  4. Top with blueberries, your favorite fruit or dessert toppings when you’re ready to consume!.

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