Recipe: Appetizing bread pudding

bread pudding. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream!

bread pudding That’s something we can definitely get on board with! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. You can have bread pudding using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of bread pudding

  1. You need 2 slice of bread.
  2. Prepare 500 ml of milk.
  3. It’s 1 tsp of esen vanilla.
  4. You need 2/3 cup of sugar.
  5. You need 2 of egg.
  6. It’s 1 cup of choclate chip.
  7. Prepare 1 cup of raisin.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.

bread pudding step by step

  1. Preheat oven to 150'.
  2. Slice the bread into a pieces.
  3. Pour some milk on it.
  4. On the other bowl add sugar with egg and get them well together.
  5. Add some milk into the bowl.
  6. Than pour that on the bread.
  7. Splash the choc chip and raisin with love.
  8. Bake into the oven for 40 minute on 150/160 celcius.

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. Old-fashioned bread pudding is the ultimate classic comfort food. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t.

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