Pizza Dough. This recipe for everyday pizza dough is one we’ve worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay’s homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Bread flour is also very common and makes a crunchier and chewier crust.
You’ll never want to buy or order pizza again. Plus it is vegan with a gluten-free. Making pizza dough is not the quickest process, but it’s easy, and if you are an aficionado of Italian food you now that it’s worth the effort to find your best pizza dough recipe, it will reward you with. You can cook Pizza Dough using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pizza Dough
- Prepare 1 packages of Active Dry Yeast.
- Prepare 1 tsp of Honey.
- Prepare 1 1/4 cup of Warm Water.
- Prepare 3 cup of All Purpose Flour.
- It’s 1 tsp of Salt.
- You need 1 tbsp of Extra Virgin Olive Oil.
My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos).
Pizza Dough instructions
- In a small bowl, dissolve the yeast & honey with a 1/4 cup of the warm water..
- In a mixer with a dough hook, combine the flour & salt. Add the olive oil, yeast mixture, & the remaining of the water. Process until the mixture forms a ball. Mix on low speed until the mixture comes cleanly away from the sides of the bowl & starts to climb up the dough hook..
- Turn the dough out onto a clean work surface & knead by hand for 2 to 3 minutes longer. The dough should be smooth & firm. Place the dough in a large bowl & cover with a clean, damp towel & let rise in a cool spot for about 2 hours..
- Divide the dough into 3 or 4 portions. Wrap each section with a plastic wrap & freeze..
Flour, salt, water and yeast - what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe! Sure pizza is great, but think beyond the circle! From calzones to pinwheels, rolls to flatbread, these ideas will spark your pizza dough creativity. This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe!