Sophie’s pizza breakfast wrap. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel.
There isn’t a reason in the world not to eat it. Go for classic breakfast fare, like bacon, eggs, potatoes and cheese; think outside the pizza box and mix your pizza toppings into a muffin or scone; enjoy your pizza on some slices of toast; invite avocado to join. Homemade breakfast pizzas make an easy morning meal. You can cook Sophie’s pizza breakfast wrap using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sophie’s pizza breakfast wrap
- It’s 1 of tortilla/fajita wrap.
- Prepare 1 tbsp of tomato paste.
- It’s 2 of eggs.
- Prepare 1/3 cup of grated cheese (I like a mix of grated and mozzarella).
- You need 4 slice of large pepperoni spices, chopped.
- It’s 1 tsp of Italian herbs.
- Prepare 1/2 tbsp of hot sauce (or to personal preference).
Homemade breakfast pizzas make an easy morning meal. With toppings like bacon, eggs, sausage, or even fruit, there’s sure to be a favorite for even the pickiest of eaters. The Best Healthy Breakfast Wraps Recipes on Yummly Chicken cutlet, sauce and mozzarella wrapped in fresh pizza dough then baked until.
Sophie’s pizza breakfast wrap instructions
- Mix together your eggs, tomato paste, herbs, chopped pepperoni and hot sauce..
- Drop into a hot pan and cook for 4-5 minutes, it until it looks cooked through. I like it when some of it gets a dark golden colour..
- Turn off the heat, and mix in your cheese until melted..
- Put your egg mixture into your wrap and enjoy!.
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